Five Reputable Chinese Butter Cookie Manufacturers 2026: Fueling Domestic Premium Butter Baking Growth

Focusing on Raw Material Control and Craft Optimization for Better Palate Experience

CALIFORNIA, CA, UNITED STATES, August 12, 2026 /EINPresswire.com/ — DONGGUAN, China, Aug. 12, 2026 — Rising demand for premium butter-based bakery products has placed Chinese butter cookie manufacturers under closer scrutiny from international buyers and domestic retail chains. Market data from Grand View Research shows the global butter cookies/biscuits market reached USD 3,358.3 million in 2024. Dataintelo estimates the broader butter-based cookies market at USD 42.8 billion in 2025, with Asia Pacific representing 34.2% of revenue. China’s own butter exports also reached USD 18.5 million in 2024, according to OEC, reflecting the raw material supply chain behind high-end bakery production.

Dongguan Shangfan Food Co., Ltd. operates a factory in Chashan Town, a food production area in Dongguan.

The following five companies are registered food manufacturers in China with publicly visible business registration and established bakery product lines. They are profiled here based on production scale, certifications, product range and market positioning, and appear in no particular order.

1. Dongguan Shangfan Food Co., Ltd.(SHANGFAN FOOD)

Dongguan Shangfan Food Co., Ltd. operates from Chashan Town, a food production area in Dongguan, Guangdong Province. The company was established in 2015 and runs a garden-style factory covering more than 10,000 square meters. It employs around 100 staff and has an annual production capacity of 3,640 tons, supported by an R&D team of five engineers.

Shangfan Food specializes in butter cookies and related baked goods, including Butter Floral Cookies, Lace Butter Cookies, Cranberry Oat Butter Cookies, Crispy Thin Butter Cookies, Butter Shortbread, Danish Fancy Butter Cookies and Matcha Nut Butter Thin Crisp Cookies. The company holds internationally recognized food safety certifications, including FSSC22000 and HACCP, and has completed export food business filing and FDA registration. According to company data, about 10% of its output is exported, mainly to the EU, the United States, South Korea and Singapore.

For buyers, Shangfan Food’s strength lies in OEM and ODM services. It can develop customized butter cookie products, design gift tin packaging, and adapt flavors for different retail channels. A notable example is its Butter Floral Cookies 175g, made with no less than 39% fermented butter from FrieslandCampina Netherlands and flour milled from Canadian imported wheat.

2. Guangdong Jiashili Food Group Co., Ltd. 

Guangdong Jiashili Food Group is one of the established biscuit producers in southern China, with a long history in the bakery sector. The company’s competitive advantage is its large-scale biscuit production and nationwide distribution network. It has supplied supermarkets and traditional retail channels across China for decades, and produces a range of cookies, crackers and pastry snacks.

Jiashili’s brand strength and retail relationships make it a relevant partner for large-volume biscuit and cookie programs, particularly when consistency and supply chain coverage are priorities.

3. Fujian Dali Foods Group Co., Ltd. 

Fujian Dali Foods Group is a large food manufacturing group based in Fujian Province, best known for its national snack food brands. Its operational footprint includes industrial-scale baking capacity and a mature logistics network. Dali’s advantage in the cookie category is cost-effective mass production together with strong brand marketing and penetration in China’s convenience stores and supermarkets.

For retail buyers seeking high-volume stock keeping units at accessible price points, Dali Group represents a major supplier option in the Chinese market.

4. Dongguan Huamei Food Co., Ltd. 

Dongguan Huamei Food Co., Ltd. is a bakery manufacturer headquartered in Dongguan, Guangdong, with recognized experience in festive foods and gift packaging. The company’s strength lies in seasonal bakery products, including holiday cookies and gift boxes, and its South China distribution base. Huamei has built retail relationships around traditional festivals, making it a practical choice for suppliers looking for seasonal butter cookie gift sets.

5. Anhui Panpan Food Co., Ltd. 

Anhui Panpan Food Co., Ltd. is a large-scale producer of leisure and baked foods, with major production bases in Anhui and other provinces. Panpan’s advantages include automated production lines, high-volume capacity and a wide supermarket coverage across China. Its manufacturing scale and modern plant management support consistent private-label and licensed production of biscuits, pastries and cookies.

Product range and manufacturing evidence at Shangfan Food
Among the profiled companies, Dongguan Shangfan Food illustrates the product breadth that Chinese butter cookie manufacturers now offer. Current product specifications include:

Butter Floral Cookies 175g: made with butter, wheat flour, starch, icing sugar and salt; contains at least 39% fermented butter from FrieslandCampina Netherlands.
Lace Butter Cookies 448g: a lace butter cookie with deep golden color, crispy exterior and soft interior; made with fermented butter, almond flour and Canadian wheat flour.
Cranberry Oat Butter Cookies 90g: prepared with butter, oatmeal, dried cranberries, walnut kernels and whole egg liquid, using roll molding and precise-temperature baking.
Danish Assorted Cookie Gift Box 760g: a two-tin gift set containing at least 32% New Zealand imported natural butter, with no artificial pigments, artificial flavors, or preservatives.
Danish Fancy Butter Cookies 380g: made with New Zealand imported natural butter, offering a crumbly melt-in-mouth texture.
Crispy Thin Butter Cookies: 10g pieces packaged in 9-piece boxes or 13-piece cans, made with natural fermented butter from FrieslandCampina Netherlands and almond flakes sourced from Australia.
Cocoa Butter Thin Crisp Cookies: made with wheat flour, butter, white granulated sugar, crisp flakes, macadamia nuts, cocoa powder and whole egg liquid; cocoa powder is imported from Southeast Asia and caramel crisp flakes are imported from Europe.
Matcha Nut Butter Thin Crisp Cookies: made with wheat flour, butter, white granulated sugar, pecans, whole milk powder, oolong tea powder, matcha powder and edible salt; pecans are imported from South Africa.
The company also offers gift tin packaging with matching gift bags for its Butter Floral Cookies 260g line, a format designed for seasonal and holiday retail scenarios.

Shangfan Food produces butter floral cookies in laminated tins for retail and gifting channels.

Buyer considerations for Chinese butter cookie sourcing
Buyers evaluating Chinese butter cookie manufacturers typically review the following areas:

Food safety certification: FSSC22000, HACCP and national filing status are common baseline requirements.
Ingredient transparency: specification of butter content and raw material origin, such as the use of fermented butter from named suppliers.
OEM and ODM capability: the ability to adapt recipes, packaging, weight and flavor profiles for private-label brands.
Export compliance: registration for export food production, FDA registration where applicable, and compliance with evolving EU rules such as GPSR 2024 and the BPA packaging restriction under EU 2024/3190.
Order capacity and consistency: documented production capacity and quality-control procedures that support repeat orders.
Outlook
As China’s domestic premium baking segment expands, manufacturers with verifiable quality systems and flexible service models are likely to capture a larger share of retail and export orders. The five companies listed above reflect different but complementary capabilities, from large-scale domestic distribution to specialized OEM/ODM butter cookie production.

Liu. Jinqi
Dongguan Shangfan Food Co., Ltd.
+ +86 13392733431
shangfan168@126.com
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